Growing delicious fruit and veg is a great achievement for anyone – but how can you ensure your tasty produce lasts well beyond the growing season?
There’s much more to storing food than simply blanching and freezing. From Mediterranean Pickle to preserving your eggs, onions or beetroots in vinegar or brine, the experts will be on hand to ensure you preserve your sanity without getting in a pickle!
They’ll also show that pickling your home produce can be great news for your health – offering food that’s low in fat, low in carbohydrates, high in fibre and full of vitamins, minerals… and taste.
