For a real taste of the good life, how about the prospect of making your very own salami or red hot chorizo sausages?
If you have the inclination but don’t know how to get started then The Edible Garden Show is just the place for you to meet the experts.
Do you use pork or beef – or perhaps a mixture, and what temperature to store the meat at? What is the proportion of lean to fat and what ingredients will provide the spiciest results? All these questions, and more, will be answered at a seminar put on to help you achieve the finest results.
