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Rachel Green's Recipes

Award-winning Chef Rachel Green shares some
of her favourite recipes with us…

Welcome to Rachel Green's Recipes...


Rachel Green has made a name for herself not only as a chef but also as a farmer and food campaigner; she is a committed ambassador of British produce and is known for her lively cookery demonstrations.

During the show in 2012, Rachel demonstrated a range of her signature dishes, using the best produce from her own garden and other locally sourced ingredients. Rachel had this to say about the 2011 show “One of the most fantastic shows I have been to in a long time, with tremendous potential so inspiring I have just bought my own polytunnel.”

For further information please visit www.rachel-green.co.uk

Piccolo Parsnip, Feta and Rosemary Soup

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Pea, Tuna and White Bean Salad with Lemon Dressing

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Warm Pea, Broccoli, Chorizo and Feta Tart

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Polenta Tomato and Goat's Cheese Tart

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Rhubarb and Cinnamon Muffins with Crunchy Brown Sugar Crust

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Devonshire Splits

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Twice Baked Lincolnshire Poacher Soufflé with Apple Chutney

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Pan Fried Duck, Fondant Potato and Caramelised Damsons

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Cassis Cured Salmon with Fennel and Blackcurrant Relish

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Summer Berry Swiss Roll

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Turkey and Brussels Bubble and Squeak Cakes with Red Pepper Sauce

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Turkey, Pea and Mushroom Pie with a Rosti Potato Topping

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Did You Know?

Bananas are actually a herb, not a fruit. It is in fact the world's largest herb, related to the orchid and lily families.